T
apas Calientes

(Hot tapas)

• Gambas al Ajillo – shrimp in garlic $5.95
• Calamares Fritos con semillas de amapola – fried calamari w/ poppy seeds $7.50
• Mejillones de la Casa – house mussels in Si sauce $6.50
• Boquerones Fritos – fried smelts $5.75
• Croquetas de Bacalao – cod fish croquettes $5.95
• Corquetas mixtas - mixed croquettes $6.00
• Pulpo a la Gallega – Galician style octopus $7.00
• Atún a la Plancha – fresh seared tuna w/ four styles of ground pepper $8.50
• Almejas a la Marinera – fresh littleneck clams in wine garlic sauce $8.50
• Ensalada Tibia de Salmon con Judias Verdes – warm salmon salad w/ green beans  $8.50
• Canalones de Llagosta con Tinta de Calamar – Catalan style cannelloni w/ lobster in black ink sauce  $7.50
• Tortilla Espanola – Spanish potato omelette  $5.50
• Espárragos Verdes Salteados – fresh green asparagus sautéed w/ Idiazabal cheese  $6.95
• Patatas Bravas, Aioli o Mixtas – potatoes w/ tomato piquant sauce, aioli or mixed  $5.00
• Setas al Ajillo – sautéed wild mushrooms in garlic sauce  $5.95
• Hinojo a la Parrilla – fresh grilled fennel  $5.75
• Calçotada a la Parrilla con Salvixada – fresh grilled green onions  $5.00
• Judias Verdes con Jamon Serrano en Salsa de Mostaza – fresh green beans w/ serrano ham in mustard sauce  $6.50
• Lentejas con Champiñones – lentils w/ mushrooms and anis  $4.50
• Arroz Blanco al Ajillo con salsa de Tomate y Huevo Frito – white rice w/ garlic tomato sauce and fried eggs  $4.50
• Empanadillas Gallegas – tuna in tomato empanada  $7.50
• Patatas con Chorizo – potatoes salted w/ Spanish palacios chorizo  $5.50
• Pincho Moruno – beef on skewer  $5.75
• Cordoniz ala Parrilla – quail on the grill  $5.95
• Pollo en Cerveza – salted chicken in beer sauce  $5.00
• Pollo al Ajillo – chicken in garlic $5.00
• Chuletas de Cordero a la Parrilla – lamb chops on the grill  $11.50
• Croquetas de Jamon – Spanish ham croquettes  $6.00
• Croquetas Mixtas – mixed croquettes  $6.00
• Crujiente de Morcilla de Arroz – blood sausage crispy wrap  $4.50
• Montadito de Casa Lucas – grilled pork tenderloin in a bed of caramelize onions  $7.00
• Mollejas al Limon – veal sweetbreads w/ capers lemon sauce  $9.95
• Morcilla Frita – fried blood sausage  $5.50

T
apas Frias

(Cold tapas)

• Pimientos Aliñados – marinated roasted red bell peppers $5.00
• Tomate al Ajillo – tomato garlic salad $4.75
• Aceitunas de la Casa – mixes marinated olives $4.00
• Ensaladilla Rusa – potato shrimp salad $5.00
• Almendras con Sal Gorda – roasted tasted almonds w/ sea salt $4.00
• Boquerones en Vinagre – marinated white Spanish anchovies $6.50
• Patatas y Mejillones con Berros – potatoes and mussels w/ watercress salad $6.50

E
mbutidos

(Cold cuts)

• Chorizo Soria – Spanish cured chorizo soria style $5.50
• Salchichon Vic – Catalan style salami $5.00
• Jamon Serrano – cured Spanish serrano ham $7.50
  
• Lomo Embuchado – Spanish cured pork loin $9.00 select three meats $16.00

Q
uesos

(Cheese)

• Manchego ~ Idiazabal ~ Cabrales ~ Nevat ~ Ros $6.00
• Platos de Queso con Fruta del Tiempo (seleccion de cuatro) – cheese plate w/seasonal fruit select four cheeses $15.00

M
ontaditos

select three for $5.50

• Sobrasada – Mallorca style sausage
• Crema de Cabrales – cream of cabrales cheese
• Salmon Ahumado – smoked salmon
• Mermelada de Tomate con Queso de Cabrales -tomato marmalade w/ goat cheese

E
nsaladas y Sopas

(Salads and soups)

• Ensalada de Naranjas con Zanahoria – fresh orange salad w/ carrots and fresh mint $5.50
• Ensalada de San Isidro – mixed salad w eggs, tomatoes, red onions, olives and red radish $6.00
• Arugula con Betabel y Jicama con Vinagreta de Naranja de Sangre – arugula w/ red beets and jicama in a blood orange vinaigrette $7.00
• Fabas con Almejas – fresh Manila clams w/ white bean soup $6.00
• Rabo de Toro – oxtail stew $8.50
• Sopa de Ajo – garlic soup $4.00

P
latos Fuertes

(Entrees)

• Paella de Mariscos – seafood paella (minimum two) $35.00
• Paella Mixta – Spanish classic paella (minimum two) $30.00
• Carne de Buey con Salsa Cabrales – 12 oz rib eye steak w/ cabrales sauce $25.00
• Filete de Salmon al Vino Tinto con Frambuesas – fresh salmon w/red wine sauce and raspberries $18.00
• Minestra de Terneda al Vino – veal stew in wine sauce $14.00
• Pollo Tomatero en salsa de meloctón - Baked cornish game hen in peach souce $17.00

P
ostres

(Desserts)

$7.50

• Pan Perdido - Sauté bread with caramelized apples and homemade vanilla ice cream
• Fresas con Naranja y Helado de Pimienta en Salsa de Grand Marnier- Strawberries with oranges and black pepper ice cream in a Grand Marnier sauce
• Crema Catalana - Catalan style cream brulee with white chocolate shavings
• Mouse de Chocolate con Pedro Ximénez - chocolate mousse with Pedro Ximénez Sherry $7.50
• Helados y Sorbetes de la Casa - homemade ice cream and sorbets $5.00
• Pera Escalfada en Cava con Salsa de Passion con Chocolate - sage poached pear in Spanish cava with passion fruit and chocolate sauce
• Arroz con leche al estilo Si - house style rice pudding