P
ostres

(Desserts)

$7.50

• Pan Perdido - Sauté bread with caramelized apples and homemade vanilla ice cream
• Fresas con Naranja y Helado de Pimienta en Salsa de Grand Marnier- Strawberries with oranges and black pepper ice cream in a Grand Marnier sauce
• Crema Catalana - Catalan style cream brulee with white chocolate shavings
• Mouse de Chocolate con Pedro Ximénez - chocolate mousse with Pedro Ximénez Sherry $7.50
• Helados y Sorbetes de la Casa - homemade ice cream and sorbets $5.00
• Pera Escalfada en Cava con Salsa de Passion con Chocolate - sage poached pear in Spanish cava with passion fruit and chocolate sauce
• Arroz con leche al estilo Si - house style rice pudding

P
latos Fuertes

(Entrees)

• Paella de Mariscos – seafood paella (minimum two) $35.00
• Paella Mixta – spanish classic paella (minimum two) $30.00
• Paella Valenciana – clasic Valencia paella with only vegetables $28.00

E
nsaladas y Sopas

(Salads and soups)

• Ensalada de Naranjas con Zanahoria – fresh orange salad w/ carrots and fresh mint $8.00
• Ensalada de San Isidro – mixed salad w eggs, tomatoes, red onions, olives and red radish $9.00
• Ensalada de Betabel a la Catalana – fresh red beets w E.V.O.O. and goat chesse $8.00
• Ensalada manchega – fresh mixed greens w/roasted walnuts and manchego cheese $8.00
• Fabas con Almejas – fresh Manila clams w/ white bean soup $9.00
• Rabo de Toro – oxtail stew $10.00
• Sopa de Ajo – garlic soup $8.00
• Fabada Asturiana – white bean soup w/ chorizo blood sausage & serrano ham $11.00

T
ablas de Quesos y Embutidos

(Cold cuts)

Elige tu tabla de 4 quesos o embutidos / your choice of  4  cheeses or cold cuts $20.00  (no 2 of a kind)

• Chorizo Soria – Spanish cured chorizo soria style $7.00
• Salchichon Vic – Catalan style salami $7.00
• Jamon Serrano – cured Spanish serrano ham $9.0
• Chorizo Palacios - Palacios chorizo $7.00 

Q
uesos

(Cheese)

$8.00

• Manchego 
  
• Idiazabal
  
• Cabrales 
  
• Nevat
  
• Zamorano 

M
ontaditos

Select three for $6.75

• Sobrasada – Mallorca style sausage
• Crema de Cabrales – cream of cabrales cheese
• Salmon Ahumado – smoked salmon
• Mermelada de Tomate con Queso de Cabrales -tomato marmalade w/ goat cheese

T
apas Frias

(Cold tapas)

• Pimientos Aliñados – marinated roasted red bell peppers $6.50
• Tomate al Ajillo – tomato garlic salad $6.00
• Aceitunas de la Casa – mixes marinated olives $5.75
• Almendras con Sal Gorda – roasted tasted almonds w/ sea salt $6.75
• Boquerones en Vinagre – marinated white Spanish anchovies $7.50

T
apas Calientes

(Hot tapas)

• Gambas al Ajillo – shrimp in garlic $7.00
• Calamares Fritos con semillas de amapola – fried calamari w/ poppy seeds $8.50
• Mejillones de la Casa – house mussels in Si sauce $7.50
• Cazon en Adobo – marinated baby shark $8.00           
• Croquetas de Bacalao – cod fish croquettes $7.00
• Corquetas mixtas – mixed croquettes $7.50
• Pulpo a la Gallega – Galician style octopus $9.00
• Atún a la Plancha – fresh seared tuna w/ four styles of ground pepper $9.50
• Almejas a la Marinera – fresh littleneck clams in wine garlic sauce $9.50
• Vieras Gratinadas con salsa de Cava – fresh sea scallops in a au gratin cava sauce $9.00
• Angulas al ajillo – baby eels in garlic sauce $8.00
• Tortilla Española – Spanish potato omelette $6.75
• Tortiila Española al estilo de Si – Spanish potato omelette w/cabrales sauce $8.00
• Espárragos Verdes Salteados – fresh green asparagus sautéed w/ Idiazabal cheese $7.95
• Patatas Bravas, Aioli o Mixtas – potatoes w/ tomato piquant sauce, aioli or mixed $6.00
• Setas al Ajillo – sautéed wild mushrooms in garlic sauce $6.95
• Judias Verdes con Jamon Serrano en Salsa de Mostaza – fresh green beans w/ serrano ham in mustard sauce $7.50
• Pisto del tio Juan – squash, eggplant vegetable medley $8.50
• Arroz Blanco al Ajillo con salsa de Tomate y Huevo Frito – white rice w/ garlic tomato sauce and fried eggs $7.00
• Empanadillas Gallegas – tuna in tomato empanada $8.50
• Patatas con Chorizo – potatoes salted w/ Spanish palacios chorizo $6.75
• Pincho Moruno – beef on skewer $7.00
• Cordoniz ala Parrilla – quail on the grill $7.50
• Pollo en Cerveza – salted chicken in beer sauce $6.50
• Pollo Aranda – chicken in saffron wine sauce $7.00
• Chuletas de Cordero a la Parrilla – lamb chops on the grill $15.50
• Croquetas de Jamon – Spanish ham croquettes $7.00
• Croquetas Mixtas – mixed croquettes $7.50
• Costillas de Cerdo Lacado - lacquered pork ribs $9.00
• Montadito de Casa Lucas – grilled pork tenderloin in a bed of caramelize onions $8.00
• Mollejas al Limon – veal sweetbreads w/ capers lemon sauce $11.00
• Morcilla Frita – fried blood sausage $6.50
• Solomillo con salsa de Cabrales – sirloin steak in Cabrales sauce $10.00
• Solomillo a la Mostaza – sirloin steak in Dijon mustard sauce $10.00
• Okra frita con sal de mar y curry – fresh fried okra w/sea salt and curry $6.75
• Coliflor de la Mancha Gratinada – couliflower gratin w/ manchego and almond sauce $9.00
• Langostinos a la plancha – fresh grilled prawns $16.00
• Coles de Bruselas a la Extremdura – brusels sprouts sauteed w/roasted garlic $8.50
• Alcachofas al limon – sauteed artichokes in lemon cream sauce $6.95