T
apas Calientes
(Hot tapas)
- Gambas al Ajillo – shrimp in garlic $7.00
- Calamares Fritos con semillas de amapola – fried calamari w/ poppy seeds $8.50
- Mejillones de la Casa – house mussels in Si sauce $7.50
- Cazon en Adobo – marinated baby shark $8.00
- Croquetas de Bacalao – cod fish croquettes $7.00
- Corquetas mixtas – mixed croquettes $7.50
- Pulpo a la Gallega – Galician style octopus $9.00
- Atún a la Plancha – fresh seared tuna w/ four styles of ground pepper $9.50
- Almejas a la Marinera – fresh littleneck clams in wine garlic sauce $9.50
- Vieras Gratinadas con salsa de Cava – fresh sea scallops in a au gratin cava sauce $9.00
- Angulas al ajillo – baby eels in garlic sauce $8.00
- Tortilla Española – Spanish potato omelette $6.75
- Tortiila Española al estilo de Si – Spanish potato omelette w/cabrales sauce $8.00
- Espárragos Verdes Salteados – fresh green asparagus sautéed w/ Idiazabal cheese $7.95
- Patatas Bravas, Aioli o Mixtas – potatoes w/ tomato piquant sauce, aioli or mixed $6.00
- Setas al Ajillo – sautéed wild mushrooms in garlic sauce $6.95
- Judias Verdes con Jamon Serrano en Salsa de Mostaza – fresh green beans w/ serrano ham in mustard sauce $7.50
- Pisto del tio Juan – squash, eggplant vegetable medley $8.50
- Arroz Blanco al Ajillo con salsa de Tomate y Huevo Frito – white rice w/ garlic tomato sauce and fried eggs $7.00
- Empanadillas Gallegas – tuna in tomato empanada $8.50
- Patatas con Chorizo – potatoes salted w/ Spanish palacios chorizo $6.75
- Pincho Moruno – beef on skewer $7.00
- Cordoniz ala Parrilla – quail on the grill $7.50
- Pollo en Cerveza – salted chicken in beer sauce $6.50
- Pollo Aranda – chicken in saffron wine sauce $7.00
- Chuletas de Cordero a la Parrilla – lamb chops on the grill $15.50
- Croquetas de Jamon – Spanish ham croquettes $7.00
- Croquetas Mixtas – mixed croquettes $7.50
- Costillas de Cerdo Lacado - lacquered pork ribs $9.00
- Montadito de Casa Lucas – grilled pork tenderloin in a bed of caramelize onions $8.00
- Mollejas al Limon – veal sweetbreads w/ capers lemon sauce $11.00
- Morcilla Frita – fried blood sausage $6.50
- Solomillo con salsa de Cabrales – sirloin steak in Cabrales sauce $10.00
- Solomillo a la Mostaza – sirloin steak in Dijon mustard sauce $10.00
- Okra frita con sal de mar y curry – fresh fried okra w/sea salt and curry $6.75
- Coliflor de la Mancha Gratinada – couliflower gratin w/ manchego and almond sauce $9.00
- Langostinos a la plancha – fresh grilled prawns $16.00
- Coles de Bruselas a la Extremdura – brusels sprouts sauteed w/roasted garlic $8.50
- Alcachofas al limon – sauteed artichokes in lemon cream sauce $6.95
