T
apas Calientes

(Hot tapas)

  • Gambas al Ajillo – shrimp in garlic $7.00
  • Calamares Fritos con semillas de amapola – fried calamari w/ poppy seeds $8.50
  • Mejillones de la Casa – house mussels in Si sauce $7.50
  • Cazon en Adobo – marinated baby shark $8.00           
  • Croquetas de Bacalao – cod fish croquettes $7.00
  • Corquetas mixtas – mixed croquettes $7.50
  • Pulpo a la Gallega – Galician style octopus $9.00
  • Atún a la Plancha – fresh seared tuna w/ four styles of ground pepper $9.50
  • Almejas a la Marinera – fresh littleneck clams in wine garlic sauce $9.50
  • Vieras Gratinadas con salsa de Cava – fresh sea scallops in a au gratin cava sauce $9.00
  • Angulas al ajillo – baby eels in garlic sauce $8.00
  • Tortilla Española – Spanish potato omelette $6.75
  • Tortiila Española al estilo de Si – Spanish potato omelette w/cabrales sauce $8.00
  • Espárragos Verdes Salteados – fresh green asparagus sautéed w/ Idiazabal cheese $7.95
  • Patatas Bravas, Aioli o Mixtas – potatoes w/ tomato piquant sauce, aioli or mixed $6.00
  • Setas al Ajillo – sautéed wild mushrooms in garlic sauce $6.95
  • Judias Verdes con Jamon Serrano en Salsa de Mostaza – fresh green beans w/ serrano ham in mustard sauce $7.50
  • Pisto del tio Juan – squash, eggplant vegetable medley $8.50
  • Arroz Blanco al Ajillo con salsa de Tomate y Huevo Frito – white rice w/ garlic tomato sauce and fried eggs $7.00
  • Empanadillas Gallegas – tuna in tomato empanada $8.50
  • Patatas con Chorizo – potatoes salted w/ Spanish palacios chorizo $6.75
  • Pincho Moruno – beef on skewer $7.00
  • Cordoniz ala Parrilla – quail on the grill $7.50
  • Pollo en Cerveza – salted chicken in beer sauce $6.50
  • Pollo Aranda – chicken in saffron wine sauce $7.00
  • Chuletas de Cordero a la Parrilla – lamb chops on the grill $15.50
  • Croquetas de Jamon – Spanish ham croquettes $7.00
  • Croquetas Mixtas – mixed croquettes $7.50
  • Costillas de Cerdo Lacado - lacquered pork ribs $9.00
  • Montadito de Casa Lucas – grilled pork tenderloin in a bed of caramelize onions $8.00
  • Mollejas al Limon – veal sweetbreads w/ capers lemon sauce $11.00
  • Morcilla Frita – fried blood sausage $6.50
  • Solomillo con salsa de Cabrales – sirloin steak in Cabrales sauce $10.00
  • Solomillo a la Mostaza – sirloin steak in Dijon mustard sauce $10.00
  • Okra frita con sal de mar y curry – fresh fried okra w/sea salt and curry $6.75
  • Coliflor de la Mancha Gratinada – couliflower gratin w/ manchego and almond sauce $9.00
  • Langostinos a la plancha – fresh grilled prawns $16.00
  • Coles de Bruselas a la Extremdura – brusels sprouts sauteed w/roasted garlic $8.50
  • Alcachofas al limon – sauteed artichokes in lemon cream sauce $6.95
 

Location

 Address:

2207 Allen Street
Dallas, Texas 75204
(How to get here?)

Hours:

Sunday - Thursday
11:30 am to 10:00 pm
Friday & Saturday
11:30 am to 11:00

Happy Hour Information

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