T
apas Calientes
(Hot tapas)
- Gambas al Ajillo – shrimp in garlic $5.95
- Calamares Fritos con semillas de amapola – fried calamari w/ poppy seeds $7.50
- Mejillones de la Casa – house mussels in Si sauce $6.50
- Boquerones Fritos – fried smelts $5.75
- Croquetas de Bacalao – cod fish croquettes $5.95
- Corquetas mixtas - mixed croquettes $6.00
- Pulpo a la Gallega – Galician style octopus $7.00
- Atún a la Plancha – fresh seared tuna w/ four styles of ground pepper $8.50
- Almejas a la Marinera – fresh littleneck clams in wine garlic sauce $8.50
- Ensalada Tibia de Salmon con Judias Verdes – warm salmon salad w/ green beans $8.50
- Canalones de Llagosta con Tinta de Calamar – Catalan style cannelloni w/ lobster in black ink sauce $7.50
- Tortilla Espanola – Spanish potato omelette $5.50
- Espárragos Verdes Salteados – fresh green asparagus sautéed w/ Idiazabal cheese $6.95
- Patatas Bravas, Aioli o Mixtas – potatoes w/ tomato piquant sauce, aioli or mixed $5.00
- Setas al Ajillo – sautéed wild mushrooms in garlic sauce $5.95
- Hinojo a la Parrilla – fresh grilled fennel $5.75
- Calçotada a la Parrilla con Salvixada – fresh grilled green onions $5.00
- Judias Verdes con Jamon Serrano en Salsa de Mostaza – fresh green beans w/ serrano ham in mustard sauce $6.50
- Lentejas con Champiñones – lentils w/ mushrooms and anis $4.50
- Arroz Blanco al Ajillo con salsa de Tomate y Huevo Frito – white rice w/ garlic tomato sauce and fried eggs $4.50
- Empanadillas Gallegas – tuna in tomato empanada $7.50
- Patatas con Chorizo – potatoes salted w/ Spanish palacios chorizo $5.50
- Pincho Moruno – beef on skewer $5.75
- Cordoniz ala Parrilla – quail on the grill $5.95
- Pollo en Cerveza – salted chicken in beer sauce $5.00
- Pollo al Ajillo – chicken in garlic $5.00
- Chuletas de Cordero a la Parrilla – lamb chops on the grill $11.50
- Croquetas de Jamon – Spanish ham croquettes $6.00
- Croquetas Mixtas – mixed croquettes $6.00
- Crujiente de Morcilla de Arroz – blood sausage crispy wrap $4.50
- Montadito de Casa Lucas – grilled pork tenderloin in a bed of caramelize onions $7.00
- Mollejas al Limon – veal sweetbreads w/ capers lemon sauce $9.95
- Morcilla Frita – fried blood sausage $5.50